Buffalo Avocado Quinoa Bowls

This post has been sponsored by TruRoots. All opinions and comments are 100% mine.

Looking for a Quick and Nutritious Meal? Then you’ll want to try this Buffalo Avocado Quinoa Bowl recipe. It has everything I love for a Fall or Winter day and it’s perfect for Football season with it’s delicious Buffalo sauce.

We love Buffalo chicken, buffalo dip, buffalo anything… we definitely love the buffalo kick in my house! One of my favorite things is Buffalo sauce on avocado’s, it’s amazing. So, I decided to turn it into a quick and easy meal with these Buffalo Avocado Quinoa Bowl’s.

I use TruRoots Organic Quick Cook Grains, which are organic, wholesome, and delicious. Plus, they take only 60 seconds to make & only use the highest quality ingredients (Certified Organic and Non-GMO ingredients and processes). I love TruRoots Roasted Garlic Quinoa and Brown Rice Blend & TruRoots Olive Oil and Sea Salt Quinoa, Brown Rice and Lentil Blend. Both are great options for this Buffalo Avocado Quinoa Bowl, or as is for a quick side dish.

To make these Buffalo Avocado Quinoa Bowl’s, simply heat up a bag of TruRoots Organic Quick Cook Grains, add veggies, and top with Buffalo Ranch dressing. It’s quick, easy, and delicious!

So, want to know how to make these Buffalo Avocado Quinoa Bowl? Here’s how:

Ingredients

Avocado
Red Onion
Cherry Tomatoes
Carrots
Blue cheese crumbles
Buffalo Ranch dressing (see below for how I make it)
TruRoots Roasted Garlic Quinoa and Brown Rice Blend

Directions

Slice/Chop the avocado, red onion, tomatoes, and carrots.
Prepare the Buffalo Ranch dressing by mixing 1/2 cup Blue Cheese Dressing with 1 tablespoon of Franks Red Hot sauce. Adjust how hot you want it by adding more.
Top everything on a bed of TruRoots Roasted Garlic Quinoa and Brown Rice Blend and you have a delicious meal.

Learn more about TruRoots Organic, whole grain products available in a store near you. You’ll love their Roasted Garlic OR Olive oil & Sea Salt blends.

Enjoy!