Grilled Orange Cilantro Chili Lime Chicken

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Looking for a quick and easy summer recipe? Then look no further, you’ll love this Grilled Orange Cilantro Chili Lime Chicken. It’s light, refreshing, citrusy, and spicy all in one! The perfect summer BBQ recipe!

The marinade is quick and easy to make, plus it also doubles as a great salad dressing. I love enjoying this Orange Cilantro Chili Lime Chicken as is with a side of veggies or served as a salad. It would also be great for tacos.

Here’s how to make it:

Grilled Orange Cilantro Chili Lime Chicken

* 1lb boneless chicken breasts or strips
* 1/4 cup fresh lime juice
* 1 1/2 tablespoons fresh orange juice
* 2 tablespoons olive oil
* 2 garlic cloves chopped finely
* 2 tablespoons fresh chopped cilantro
* 1 teaspoon salt
* 1/2-1 teaspoon red chili flakes, depending on how spicy you want it.
* 1 teaspoon brown sugar
* ½ teaspoon ground Cumin

Combine all the ingredients together and marinade the chicken. You can marinade as little as 30 minutes or for more flavor I suggest overnight.

Next, you’ll need to pre-heat your grill. To do that I use Homeright’s ElectroLight Fire and Charcoal Starter.

The ElectroLight Fire and Charcoal Starter makes summer grilling quick and easy. Within a couple minutes your grill will be ready to use. Learn how to use the ElectroLight on HomeRight’s DIY blog HERE.

Once your grill is ready, grill the chicken till fully cooked.

Serve as you like, or add the chicken to an easy salad with tomatoes, red onion, and avocado. The marinade also makes a great salad dressing, just double the recipe and set half aside when you make it.

This recipe will sure to be a hit this summer! Don’t forget to get a HomeRight ElectroLight Fire Starter. Not only does it quickly get your charcoal ready, it’s also perfect to use for camp fires, fire pits, all you’re Barbecuing and much more!

Make sure to visit HomeRight’s DIY Blog here to learn how to use the ElectroLight Fire Starter and Charcoal Starter.

Enjoy!