Most people either love or hate Brussel Sprouts. I use to think I hated them, but as I tried more and more recipes I fell in love! So much so, they became a pregnancy craving during my 3rd pregnancy. Now, I can’t seem to get enough of them, especially this Air Fryer Crispy Everything Bagel & Parmesan Seasoned Brussel Sprouts recipe.
These Brussel Sprouts are so yummy, they don’t even taste like a veggie. Plus, with simple ingredients you can have them ready in no time.
How to Make It
So, want to know how to make these Crispy Everything Bagel & Parmesan Seasoned Brussel Sprouts? Here’s how:
1- Rinse Brussel sprouts off and add them to medium sauté pan with about 2 cups of water.
2- Cover and cook over medium heat for about 8-10 minutes.
3- In a small bowl combine Parmesan cheese and everything bagel seasoning. Set aside.
4- Drain Brussel sprouts and allow to cool, then half & quarter each Brussel sprout. (If you’re in a hurry, you can add Brussel sprouts to cold water with ice to cool faster.)
5- Next, add cut Brussel sprouts in a mixing bowl and toss with olive oil.
6- Then toss them in the Parmesan cheese and everything bagel mixture.
7- Transfer the Brussel sprouts to the air fryer. Cook for 15-20 minutes at 375-380°F or until crispy. Make sure to toss a couple times during cooking.
8- Serve and Enjoy!
Get the Recipe!
Crispy Everything Bagel & Parmesan Seasoned Brussel Sprouts
Equipment
- air fryer
Ingredients
- 1 lb Brussel Sprouts
- 2 cups Water
- 2 tbsps Olive Oil
- 1/4 cup grated Parmesan Cheese
- 3-4 tbsps Everything Bagel seasoning I love the Trader Joe’s one
Instructions
- Rinse Brussel sprouts off and add them to medium sauté pan with about 2 cups of water.
- Cover and cook over medium heat for about 8-10 minutes.
- In a small bowl combine Parmesan cheese and everything bagel seasoning. Set aside.
- Drain Brussel sprouts and allow to cool, then half & quarter each Brussel sprout. (If you’re in a hurry, you can add Brussel sprouts to cold water with ice to cool faster.)
- Next, add cut Brussel sprouts in a mixing bowl and toss with olive oil.
- Then toss them in the Parmesan cheese and everything bagel mixture.
- Transfer the Brussel sprouts to the air fryer. Cook for 15-20 minutes at 375-380°F or until crispy. Make sure to toss a couple times during cooking.
- Serve and Enjoy!
What To Serve With This Dish
We honestly make this recipe at least once a week, it’s that amazing! They also go great with this Air Fryer Crispy Lemon Parmesan Chicken.
Enjoy!
This was AMAZING!!!
What if the Brussel sprouts are already cut in half? Would I still boil them?
This looks so good! I’ve never thought of putting that seasoning in veggies! Is it good on any others?
Made these tonight, and they were SO good! Will definitely be making these again!