This post is sponsored by Chameleon Cold-Brew Concentrate but the content and opinions expressed here are my own.
The days of running out for coffee are long gone. These days I’m busy with 3 little ones so coffee needs to be made at home, and it needs to be delicious, quick and of course easy. I’m so excited to share my new favorite recipe; Vanilla Cinnamon Iced Coffee made with Chameleon Cold-Brew Concentrate.
With Chameleon Cold-Brew Concentrate you can make it your own! That’s what I love best about it, I can mix in milk or water, serve it over ice or heat it up. Plus, you can even add it to a smoothie for an extra boost. Go visit Chameleon Cold-Brew’s website for more ideas on ho to use it.
Here’s what you’ll need to make Vanilla Cinnamon Iced Coffee:
- Vanilla 32oz Chameleon Cold-Brew Concentrate
- Milk (can also use water, nut milk, etc…)
To make, mix 2 parts of the Chameleon Cold-Brew Concentrate with either 1 part milk, nut milk, or water. Stir over ice and top with a sprinkle or two of cinnamon.
Chameleon Cold-Brew is the perfect blend with gently roasted beans followed by 12 hours of steeping the coffee grounds to create the cold brew coffee that’s super smooth, low acid, and highly caffeinated. So, busy days on the go just got a lot easier with my favorite Vanilla Cinnamon Iced Coffee!
You can purchase Chameleon Cold-Brew Concentrate at your local Publix or Kroger store, and in my case Ralphs! Don’t forget to check out Chameleon’s Cold-Brew website for more inspiration and ideas.